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  • Annie Dahlin

Buttery Drop Biscuits

When you don't have time to roll and cut out biscuits these drop biscuits are an easy and equally delicious alternative. I sometimes have to make a double batch because my son and husband gobble them up.


4 cups flour

2 tsp salt

6 tbls baking powder

2 tbls honey or sugar

2 cups whole milk

1 cup butter, melted


1.) Preheat oven to 425°.

2.) Combine dry ingredients then add the milk and melted butter and stir to combine all the ingredients together.

3.) Spoon your desired size of biscuit onto a parchment or silicone mat lined baking sheet. I usually making the aboit 1/4 cup size.

4.) Bake for 10-12 minutes depending on size.



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