Buttery Drop Biscuits
When you don't have time to roll and cut out biscuits these drop biscuits are an easy and equally delicious alternative. I sometimes have to make a double batch because my son and husband gobble them up.
4 cups flour
2 tsp salt
6 tbls baking powder
2 tbls honey or sugar
2 cups whole milk
1 cup butter, melted
1.) Preheat oven to 425°.
2.) Combine dry ingredients then add the milk and melted butter and stir to combine all the ingredients together.
3.) Spoon your desired size of biscuit onto a parchment or silicone mat lined baking sheet. I usually making the aboit 1/4 cup size.
4.) Bake for 10-12 minutes depending on size.